Joe Abuso - Genuine Hospitality Consulting


HollyHall Retirement Community

Holly Hall was founded in 1949 as a unique, non-denominational Christian retirement community for persons 65 years of age or older and provides a range of care from independent living to assisted living to full nursing healthcare. Holly Hall concentrates on the health and well-being of the whole person – spiritually, physically and mentally – and part of the services provided to residents includes regular meals that combine excellent taste, variety and balanced nutrition.


Saint Arnold Brewing Company

Saint Arnold Brewing Company, located in Houston, is Texas' Oldest Craft Brewery. Our goal is to brew world class beers and deliver them to our customers as fresh as possible making them the best beers in Texas, Louisiana and Florida. Our customers are beer lovers - people that appreciate great, full-flavored beers.


Java Pura Coffee Roasters

Java Pura is the City's finest coffee roaster, wholesaler and retailer.


My Table Magazine

My Table is a highly specialized magazine devoted to the pleasures of dining out in the greater Houston area. Each issue offers readers the most complete information on the restaurants, chefs, shops, foods, trends, caterers, festivals and personalities that make up Houston’s lively culinary scene.


Restaurant Startup & Growth Magazine

Find hundreds of how-to articles and downloadable forms, checklists, manuals and other templates plus online seminars, audio programs, restaurant business plan resources and more.


Gluten Free Houston

Gluten Free Houston makes some of the best gluten free breads, cakes, pies, muffins and cookies available anywhere.


ECO Products

Eco-Products is leading the movement for zero waste communities by constantly blazing new territory and pushing the boundaries of what is possible in disposables. They manufacture a full line of organic, recyclable and compostable disposables that are as attractive and user-friendly as they are green.


Le Mistral

Le Mistral is one of Houston's best and most popular restaurants, and has many awards, honors and loyal fans to prove it. Chef David Denis, a native of Provence, is at the helm and consistently turns out some of the best French cuisine available. He also runs a wholesale bakery, furnishing some of Houston's other top establishments with their bread and croissants.


Goode Company Barbeque

Jim Goode and his staff have been consistently creating and serving some of the best Texas Bar-B-Q available since 1977.



Rockefeller Hall

Rockefeller Hall is one of Houston's most beautiful and unique event sites, know for it's especially high level of service and culinary offerings.


Greater Houston Restaurant Association

Greater Houston Restaurant Association

Serving Houston is Our Business -That’s their official tagline. Their mission is to promote the growth of the Houston restaurant industry through education, public awareness and governmental affairs. With more than 1,200 members, this Association is one of the largest and most powerful trade organizations in Houston.


Texas Restaurant Association

It is the mission of the Texas Restaurant Association to be the advocate and indispensable resource for the foodservice and hospitality industry in Texas.


National Restaurant Association

Since 1919 the National Restaurant Association has been the restaurant industry's leading association and, together with the National Restaurant Association Education Foundation, their goal is to lead America's restaurant industry into a new era of prosperity, prominence and participation.


Nation's Restaurant News

The news leader of the restaurant industry. Nation's Restaurant News is recognized as the information source for operators. It covers all major business disciplines, operator segments, food and non-food categories.


Culinary Thymes features recipes and commentary on food, wine, cookbooks, cooking tools, restaurants, travel and more. 


The Culinary Institute of America

For more than six decades, The Culinary Institute of America has been setting the standard for excellence in professional culinary education. It is also Joe Abuso's Alma Mater.


Chaîne des Rôtisseurs

The Chaîne des Rôtisseurs is the world’s oldest international gastronomic society, founded in Paris in 1248. It is devoted to preserving the camaraderie and pleasures of the table and to promoting excellence in all areas of the hospitality arts.


BioScience Research Collaborative

The Rice University BioScience Research Collaborative has been designed as a unique facility for physicians and engineers to work together with Rice faculty on bioscience and biotechnology research. The $202 million, 10-story, 477,000 square foot building sits on 2.9 acres on the corner of Main Street and University Boulevard, adjacent to the University and in the heart of the Medical Center.


Rice University

Founded in 1912, Rice University is a preeminent private research university located in Houston, Texas.


Culinary Institute LeNôtre

Founded by Alain and Marie LeNôtre in 1998, Culinary Institute LeNôtre is quickly becoming one of the Countries preeminent professional culinary institutes. Drawing on their impeccable pedigree and extensive experience, the LeNôtres have built a well-respected institution offering both Diplomas and Associate Degrees in Culinary Arts, as well as Baking and Pastry Arts.

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