Joe Abuso - Genuine Hospitality Consulting

Saint Arnold Brewing Company Restaurant and In-House Event Catering

This has been a very fun and exciting project for Genuine Hospitality Consulting. Saint Arnold Brewing Company’s  state-of-the-art brewery has become a popular destination for visitors, both to get a close-up look of the facility during regularly offered tours, and as a unique location for private events. As of March, 2013, Saint Arnold founder Brock Wagner has opened a restaurant at the facility and has plans to offer in-house special event catering to help make his guests’ visits even more memorable. The restaruant is open for lunch, Monday through Friday, and offers beer-friendly foods from Alsace, Belgium, Texas and beyond. Ryan Savoie, most recently at The Grove, has been hired as Executive Chef.

Joe Abuso with Genuine Hospitality Consulting was hired to work on the initial concept and feasability study. He went on to create the preliminary menus, design the kitchen, specify the equipment, hire and train the staff and help develop the systems and procedures for the operation. Brock and Joe are now working with the staff in developing the in-house catering operation.

 

The Saint Arnold brewery has become a popular destination for visitors, both to get a close-up look of the facility during regularly offered tours, and as a unique location for private events.

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