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Great Desserts to Produce In-House Without a Pastry Chef

Great Desserts to Produce In-House Without a Pastry Chef

by Joe Abuso | Aug 2009 | Restaurant Startup & Growth

Every restaurateur knows that there is a huge variety of ready to serve prepared desserts available to purchase, and he also knows that the cost of adding a full-time pastry chef to his payroll might very well not make sense. I’d like to propose that there is a middle...

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