Assessments of existing catering operations.
All of the topics Joe covers in (link here)Back of the House and (link here)Front of the House also apply to catering, both on premise and off.
Assist staff in handling all types of banquet work: seated dinners, buffets and receptions, from the simplest to the most elaborate.
In addition, Joe can help with sales, marketing, back office organization and improving your product and profitability by maximizing your use of ancillary services like rentals, decorations, entertainment, staffing, photographers, videographers, valet parking and more.
Check out (link here)The Five Levels of Catering to see where your restaurant fits,and to see how you can leverage your existing facility and resources to have more business and profit with minimum expense.